Tatos on Fajitas?

When I went to Santa Fe Mexico last year - I ate breakfast burritos like it was my job.  They all had potatoes in them and they were DELICIOUS.  

So I thought to myself..."Self...Make a dinner fajita with potatoes!"  So I did.

1 Green pepper

2 Chicken breasts

2 Red potatoes

1 TSP of cilantro (fresh or sprinkle kind)

Green Chile salsa (or enchilada sauce)

Southwest Chipotle seasoning (Mrs. Dash is my hero)

1/2 red onion

Cheese

Cut chicken into thin strips and cook in the skillet with butter and southwest chipotle seasoning

Slice the green pepper and onion into thin strips

Cut the potatoes into smaller chunks

Toss all of this into a skillet with butter and saute with a little garlic

When to chicken is cooked, throw it in the veggie skillet

Put the cilantro in, turn up the heat and finish saute-ing

Warm your tortilla and fill it.  Add the green Chile sauce.

Top with cheese and sour cream....FIESTA IN YOUR MOUTH!