Pineapple Fried Rice with *Summer Salmon*

I made this pineapple fried rice with my summer salmon a little while ago, then I put it in a pineapple bowl! (oohh yes, now I'm getting real creative)

Cut your pineapple in half, and dig out the middle.  I grilled the pieces and ate them with my salmon!

Ingredients:

1 pineapple (make into a bowl. use some pieces of this, and chop them up into tiny pieces, or if you want to be lazy, just use a small jar of crushed pineapple, drained. *keep the juice*)

2 servings of cooked white rice

1 TBSP of butter

Sesame seeds

2 TBSP of chopped green onion

2 TBSP of yellow onion

2 TBSP of chopped red peppers

Your own desired serving of soy sauce

Put the red pepper and yellow onion in a skillet and saute them a little with the butter. Add the rice and pineapple.  Let this saute for about 4 minutes.  Add the soy sauce, green onions and drizzle some pineapple juice on.  Saute for another couple of minutes until everything looks done.  Sometimes I like to brown the rice just a little.  Top with sesame seeds and SERVE!