2 Boxes of Swanson's chicken broth
4 Celery sticks
2 White onions
Sprinkle of parsley
2 TBSP of salt
1 Cup of water
1 Cup of mushrooms (Sliced incredibly THIN!)
2 Cups of flour
Cooking oil
1 Cup of chopped green peppers
2 Cups of milk
Soup:
Chop celery and onion into large chunks (leave about 1/4 of an onion for the fried onions)
Heat your crock pot on high and pour water and Swanson chicken broth in
Put the chopped veggies into the broth
Sprinkle parsley and add salt
Cook on HIGH for 5 hours
Fish out all of the chunks of veggies so that JUST the broth is left
Add the sliced mushrooms and green peppers...let this sit in the crock pot until its ready to serve
Onions:
Slice onions in little sticks (as shown in picture)
In one bowl, place flour...and the other bowl, the milk.
Heat your skillet (please use a splatter guard!!) filled with vegetable oil
Dip onions in milk and then flour
Put the onions into the skillet and cook until browned
Place on a paper towel to drain oil
Add the onions to the soup when you serve it...
DEEEELISH!
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