Chicken Divan

Chicken Divan

1 can of cream of chicken soup

3 chicken breasts (Thawed)

1 package of broccoli florets (frozen or freshly chopped is fine, but the steam fresh are easiest)

1 cup of shredded cheddar cheese

1/4 cup of bread crumbs

Butter

1 tbsp mayonnaise

Rice

Preheat oven to 350*

Cut thawed chicken into chunks.  Heat pan with a tiny bit of oil or butter.  Cook the chicken in the pan, maybe add a little garlic or basil for taste.

Pour soup into pan and heat over medium heat.  Add mayo to soup and stir.

While the soup and chicken are cooking, heat a smaller skillet with a scoop of butter.  Pour breadcrumbs into skillet and mix them in with the butter until they are all covered.

Cook broccoli accordingly 

Cook rice accordingly

Poor soup, chicken, and broccoli into an oven safe dish.  Top with breadcrumbs and cheese.  Cook for 30 minutes.

Serve with white rice!

If you are making this for more than 3 people, you can add another chicken breast or two, and just a little milk to the soup to thin it out a little bit...