Pork the chops and stuff the tomato!

Pork chops:
2 Pork Chops
Basil
Bread crumbs
Vegetable oil
Salt
Oregano
2 Eggs

In a bowl, add bread crumbs, sprinkle basil, salt, and oregano and mix together with a spoon
Break 2 eggs in a bowl and wisk (just like scrambled eggs!)
Cut the pork chops into strips like in the picture
Heat your skillet with vegetable oil in it
Dip the pork chop strips in the egg and then the bread crumbs
Put in vegetable oil and cook until done
Place chops on a paper towel to drain grease
READY!

Stuffed tomato:
2 Roma tomatoes (oval shaped)
1 cup of ricotta cheese
1/4 cup of parmesan cheese
1 TSP of basil
1 TSP of garlic
1 TSP of oregano

Preheat oven to 400*

Take the roma tomato and slice a little bit of the bottom off so that it sits flat.  Cut the top off and gut the inside.  Spray a piece of foil with cooking oil and put it on a pan.  Mix the remianing ingredients together and stuff it inside the tomato

Baked red potato:
Wrap in wax paper and press the potato button on the microwave!
Top with butter, sour cream, and cheese!

Asparagus:
Saute the asparagus in a skillet with butter and garlic