Chicken Pesto Pasta
2 Chicken breasts (Thawed)
Spiral pasta
1/2 Red pepper
Basil pesto
Minced garlic
Basil
Mozzarella cheese
Olive oil
Mushroom (optional)
Red pepper flakes (optional)
Cut chicken into chunks
Cook chicken in skillet with TBSP of garlic and a sprinkle of basil
Chop red pepper and mushrooms
Saute the mushrooms and red pepper in a little bit of butter
Cook noodles accordingly
Drain noodles and put back in the pot. Add chicken and vegetables to pasta over low heat
Pour 1 TSP of olive oil and about 4 TBSP of basil pesto. Stir.
Add mozzarella cheese (as much or little as you'd like)
EAT AND NOMZ!
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