Veggie Pita
1 Zucchini
1 Squash
1/4 Red onion
1/2 Red pepper
Feta/Shredded hot pepper cheese (options!)
Balsamic Vineagerette
Pita bread
Chop all of the veggies into chunks
Toss them in a little bit of Balsamic
Heat a skillet with a scoop of butter
Dump the veggies into the skillet and cook until brown on medium/high heat
Turn your own on BROIL. Put the pita bread on a pan and put it in the oven until warm
Fill your pita with the cooked veggies and drizzle with a little extra balsamic
Top with cheese and CHOW down!
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