Teryaki Skewer with Avocado salsa

Skewer:
2 Chicken breasts (Thawed)
1 Zucchini
1 White onion
Rice
Teryaki sauce
1 Green pepper


Chop chickens and marinate in teryaki sauce for 30 minutes
Chop zucchini, onion and green pepper into large pieces
Place above on to a skewer
GRILL TIME!!

Cook rice accordingly and drizzle with soy sauce

Avocado Salsa:
1 Avocado
1 Small can of pineapple chunks
1/4 TSP of sugar
Cilantro

Chop the avocado into chunks and mix with the pineapples
Add a little excess pineapple juice and sugar to the chunks
Top with cilantro

NOMZ!