Chicken Pesto Pizza
1 Boboli pizza crust
1 Red pepper
1 Ball of FRESH mozzerella cheese
1 Tomato
2 Chicken breasts (Thawed)
Basil
Garlic
Butter
Basil Pesto
Preheat oven to 400*
Chop chicken into SMALL chunks. Heat and spray skillet. Put chunks into skillet and sprinkle garlic and basil over the chicken. COOK all the way.
Slice tomatoes thin
Chop up the red pepper
Use an egg slicer to slice the fresh mozzeralla ball
Place crust on a pizza pan coated in cooking spray
Spread basil pesto to cover pizza crust
Add tomatoes, chicken, and peppers
Top with mozzeralla and basil
Cook for about 15 minutes or until cheese starts to brown a little on top
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